Proprietor Rocco Potami has opened a casual yet sophisticated dining spot as warm and personal as a family-run trattoria, with golden-hued walls, warm woods, white linens and lovely al fresco dining on a courtyard terrace. 

Chef Juan Mercado, a young protégé of noted Chef Massimo Fedozzi, uses the freshest meats, produce, breads, special sauces and imported pastas that are the heart of fine Italian cooking.

Rocco's Italian Grille offers a diverse culinary experience, offering a taste of favorite dishes selected from each region of Italy.