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Proprietor
Rocco Potami has opened a casual yet sophisticated dining spot
as warm and personal as a family-run trattoria, with golden-hued
walls, warm woods, white linens and lovely al fresco dining on
a courtyard terrace.
Chef Juan Mercado, a young protégé of noted Chef Massimo Fedozzi, uses the freshest meats, produce, breads, special sauces and imported pastas that are the heart of fine Italian cooking. Rocco's Italian Grille offers a diverse culinary experience, offering a taste of favorite dishes selected from each region of Italy. |
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