Four Courses $29.95 Prix Fixe

•APPETIZERS•
FRITTO MISTO ALLA LIGURE
From the Ligurian Riviera, lightly floured calamari, shrimp,
and zucchini served with a Sicilian sun-dried tomato aioli.

OR

FUNGHI RIPIENI ALLA JOJO
A Calabrian treasured recipe of roasted mushroom caps filled with
a mixture of sausage, red bell pepper, shallots, and mascarpone cheese.

OR

SOUP OF THE DAY

•HALF-ORDER PASTAS•
FETTUCCINE AL POMODORO
Fettuccine sautéed in our award winning tomato sauce.

OR

RIGATONI ALLA ZOZZONA
Sautéed pieces of extra lean sausage and onions with white, fresh herbs
and finished with a light cream sauce.

OR

GNOCCHI ALLA TRENTINA
Homemade ricotta gnocchi tossed with speck and wild imported mushrooms,
with our aurora sauce.

•MAIN COURSE•
FILETTO AL GORGONZOLA
Beef tenderloin* topped with a melted imported Gorgonzola sauce
served over roasted potatoes.

OR

VEAL CARCIOFI
Veal scaloppine with tender artichoke hearts in a caper white wine sauce.

OR

FISH OF THE DAY

•DESSERT•
MINI CANNOLI

OR

TIRAMISU

NO SUBSTITUTIONS
*Steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.