Proprietor Rocco Potami has opened a casual yet sophisticated dining spot as warm and personal as a family-run trattoria, with marble floors, golden-hued walls, warm woods, white linens. There's a cozy wood-paneled bar, intimate al fresco dining on a courtyard terrace and private space for special events.

Rocco's uses the freshest meats, produce, breads, special sauces and imported pastas that are the heart of fine Italian cooking.
The result is a diverse culinary experience, offering a taste of favorite dishes selected from each region of Italy.

Open since August 2006, Rocco's Italian Grille & Bar has already accumulated several local dining awards.