Antipasti
Insalate
Panini
Pasta
Pollo
Carni
Ask your server for our daily surprise bruschetta.
Named after the 15th-century Venetian painter, thinly sliced aged beef
drizzled with infused white truffle oil, topped with
Parmigiano Reggiano shavings, arugula, capers and lemon.
From the Ligurian Riviera, lightly floured calamari, shrimp
and zucchine served with a Sardinian sun-dried aioli.
Smoked wild salmon topped with capers, red onions,
extra virgin olive oil and lemon.
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Chopped romaine hearts tossed in our home made Caesar dressing
served with mini croutons and shaved parmesan cheese.
Add salmon, 5
Add chicken, 4
Spring mixed greens, diced tomatoes, grilled red onions
served with our house dressing.
The island of Capri’s most famous appetizer with sliced mozzarella,
ripe tomatoes, cold-pressed extra virgin olive oil and
fresh basil.
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Balsamic marinated chicken breast with sautéed
mushrooms and eggplant.
Italian tuna sandwich with olive taponade and
artichoke hearts.
Traditional Italian sandwich with prosciutto, mozzarella cheese,
fresh tomatoes, and a drizzle of extra virgin olive oil.
Zucchini, peppers, eggplant and provolone cheese.
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Fresh papardelle sautéed with fresh pesto (basil, pine nuts,
extra virgin olive oil and pecorino cheese).
Pennette pasta tossed in a light fresh tomato garlic sauce, topped with
diced fresh mozzarella and basil.
Linguine served with imported whole baby clams and your choice
of red or white clam sauce.
Fresh homemade ricotta gnocchi tossed in our award winning
tomato and basil sauce.
Fresh fettuccine pasta tossed in our award winning tomato sauce.
Pennette pasta tossed in a vodka flavored
tomato cream sauce topped with shaved Parmigiano.
Sautéed pieces of extra lean sausage and onions with white wine
fresh herbs and finished with a light cream sauce.
Homemade pasta sheets layered with mozzarella, Parmigiano,
Bolognese style ragu and an Italian style bechamel sauce.
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Chicken breast sautéed with mushrooms and served with
a traditional Marsala sauce.
Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with
a rich demi glace sauce and served with vegetables of the day.
Lightly breaded chicken breast topped with tomato sauce
and provolone cheese, served with penne al pomodoro.
Lightly breaded chicken breast served with house salad.
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Veal Scalopine topped with roasted peppers, prosciutto
and Fontina cheese, deglazed with white wine, finished
with a rich demi glace and served with vegetables of the day.
Veal Scaloppine sauteéd with mushrooms and
served with a traditional Marsala sauce.
Veal scaloppine with a lemon, butter and parsley sauce.
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*Steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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