Antipasti
Le Zuppe
Panini
Pollo
Insalate
Pasta
Carni
Pesce del Giorno
Ask your server for our daily surprise bruschetta.
Thinly sliced, aged beef drizzled with infused white
truffle oil, topped with Parmigiano Reggiano shavings,
arugala, capers and lemon.
From the Ligurian Riviera, lightly floured calamari, shrimp
and zucchine served with a Sardinian sun-dried aioli.
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A traditional Italian bean and pasta soup.
Our daily soup created from market availability.
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Sliced pastrami sauteéd with onions and served with swiss cheese.
Balsamic marinated chicken breast with sautéed
mushrooms and eggplant.
Grilled beef, with onions, mushrooms & peppers.
Italian tuna sandwich with olive taponade and
artichoke slices.
All our sandwiches are served on ciabatta bread
and a side of spring mix salad.
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Traditional Chicken Marsala sauce with mushrooms.
Chicken breast topped with roasted peppers,
prosciutto and Fontina cheese, deglaced with white
wine, finished with a demi-glace and served with
house vegetables.
Italian herb marinated chicken breast grilled served
with roasted shallots and a balsamic drizzle.
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Lightly breaded chicken breast topped with tomato sauce
and Provonello cheese, served with spaghetti al pomodoro.
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Caesar salad tossed with our homemade Caesar dressing.
Add salmon, 5
Add chicken, 4
Ripe tomatoes, cucumbers, red onions, calamata olives,
croutons, marinated feta cheese and extra virgin olive
oil vinaigrette.
A secret marinade exalts the flavors of this typical Tropean Italian
seafood salad.
Fresh mozzerella with sliced ripe tomatoes, fresh basil
and cold pressed extra virgin olive oil.
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Fresh fettuccini sauteed with fresh pesto (fresh basil,
pine nuts, extra virgin olive oil, and pecorino cheese)..
Penne pasta tossed in a light tomato garlic sauce, diced
fresh mozzarella and basil.
Linguine served with whole baby clams and your choice
of red or white clam sauce.
Pennette pasta tossed in a vodka flavored
tomato cream sauce topped with shaved Parmigiano.
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Veal Scalopine topped with roasted peppers, prosciutto
and Fontina cheese, sauteed with white wine, finished
with a rich demi-glace and served with house vegetables.
Veal Scaloppine sauteéd with mushrooms and
served with a traditional Marsala sauce.
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