Rocco’s is a great spot in Winter Park for a romantic Dinner. Check out our complete dinner menu.
Antipasto per Due
A selection of Italian cold cuts, marinated vegetables and cheese.
The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Carpaccio Con Arugula
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
Gamberoni Al Gorgonzola
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.
Funghi Ripieni Alla Jojo
A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.
Brodetto di Cozze e Vongole Pinot Grigio
Imported Canadian mussels and baby clams steamed with Pinot Grigio wine in a light herbed broth.
Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.
Rucola e Parmigiano
Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.
Zuppa Del Giorno
Soup of the Day.
Primi Piatti e Pasta
Risotto Del Giorno
Risotto of the Day.
Bucatini Cacio e Pepe
Traditional Roman dish of Pecorino Romano cheese and freshly cracked black pepper with ricotta salata.
Pappardelle al Ragú di Cinghiale
Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.
Fettuccine Alla Bolognese
Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.
Lasagna Dello Chef Alla Bolognese
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
Bucatini alla Ciociara
Bucatini with prosciutto, mushrooms and peas, sheep’s milk cheese and freshly cracked black pepper.
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
Spaghetti Alio, Olio, e ,Olive e Pepperoncino
Spaghettii with olives, red pepper flakes, garlic and oil.
Whole Wheat Pasta (Penne)
With choice of sauce (longer wait due to cooking time).
Pesce Del Giorno
Fresh catch of the day.
Gamberoni Alla Griglia Con Erbette
Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
Petto Di Pollo Alla Caprese
Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.
Petto Di Pollo Alla Milanese
Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.
Pollo ai Carciofi
Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.
Petto Di Pollo Alla Griglia Con Erbette
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
Pollo al Marsala
Chicken breast with mushroom Marsala sauce.
Vitello al Marsala
Veal scaloppine with mushrooms and Marsala sauce.
Bistecca alla Maitre d’
Grilled steak topped with whipped herbed butter.
Costata d’Agnello Scotta Dita
Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
House vegetables 6.00
Roasted potatoes 5.00
Sauteed Spinach 6.00
Grilled Eggplant 7.00