Dinner
Rocco’s is a great spot in Winter Park for a romantic Dinner. Check out our complete dinner menu.
Antipasti Freddi
Piatto Assaggini
Traditional assorted appetizer of Italy’s finest.
10.25
Bruschetta Sorpresa
Ask your server for our daily surprise bruschetta.
Market Price
Caprese
The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
14.95
Salmone Affumicato
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
10.25
Carpaccio Con Arugula
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
11.95
Antipasti Caldi
Fritto Misto alla Ligure
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.
11.25
Gamberoni Al Gorgonzola
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.
13.25
Funghi Ripieni Alla Jojo
A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.
9.25
Insalate
Insalata Della Casa
Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
6.00
Insalata Di Cesare
Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.
6.00
Zuppa
Zuppa Del Giorno
Market Price
Primi Piatti
Risotto Del Giorno
Market Price
Linguine Alle Vongole Verace
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
18.50
Tortelloni all’Emiliana
Tortelloni filled with assorted light cheeses and served with a light pink cream sauce with smoked ham and green peas.
18.50
Papardelle Al Pesto Genovese
Fresh papardelle sautéed with fresh pesto (fresh basil. pine nuts, extra virgin olive oil, and pecorino cheese).
16.50
Gnocchi Alla Trentina
Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.
17.25
Fettuccine Alla Bolognese
Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.
16.95
Fettuccine Al Pomodoro
Fresh fettuccine tossed in our award winning tomato sauce.
14.25
Rigatoni Alla Zozzana
Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
15.50
Papardelle Alle Cinque Terre
Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.
22.95
Lasagna Dello Chef Alla Bolognese
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
17.25
Linguine Frutti Di Mare
Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.
23.25
Spaghetti Carbonara
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
17.25
Spaghetti Amatriciana
Sautéed with pork cheeks, onions and white wine, with a pungent tomato sauce.
16.50
Secondi Pesce
Pesce Del Giorno
Fresh catch of the day.
Market Price
Gamberoni Alla Griglia Con Erbette
Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
29.25
Pollo
Petto Di Pollo Alla Fiorentina
Chicken breast topped with prosciutto, spinach and Fontina cheese finished with a white wine demi glace sauce.
18.25
Petto Di Pollo Alla Milanese
Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.
15.95
Petto Di Pollo Alla Griglia Con Erbette
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
16.50
Petto Di Pollo Alla Griglia Con Erbette
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
16.50
Le Carni
Scaloppini Di Vitello Al Carciofi
Veal sautéed with tender artichoke hearts in a white wine sauce.
22.95
Scaloppini Di Vitello Alla Rocco
Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
24.95
Costata Di Vitello Alla Griglia
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
33.50
Filetto Al Gorgonzola
Beef tenderloin topped with a melted imported Gorgonzola sauce served over roasted potatoes.
33.00
Costata d’Agnello Scotta Dita
Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
36.00
Lombata Alla Milanese
Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.
29.95
Contorno
House vegetables 6.00
Roasted potatoes 5.00
Sauteed Spinach 6.00
Grilled Eggplant 7.00
Asparagus 7.50
