Rocco’s is a great spot in Winter Park for lunch. Check out our complete lunch menu.

AntiPasti

Carpaccio con Arugula

Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

10.95

Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

9.95

Insalate

Rucola, Pomodoro e Scaglie

Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.

9.95

di Cesare

Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese.

5.95

Add Chicken     5.00

della Casa

Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing.

5.95

Caprese

The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

9.95

di Spinachi e Gorgonzola

Baby spinach, Gorgonzola cheese with aged balsamic dressing.

6.95

di Pepe, Noci e Pecorino Sardo

Pears, walnuts and Sardinian sheep’s cheese with walnut dressing.

7.95

Panini

di Pollo alla Parmigiana

Chicken breast with tomato sauce and mozzarella.

9.95

Di Tonno e Carciofi

Italian tuna sandwich with olive tapenade and artichoke hearts.

9.95

Panino di Prosciutto Mozzarella e Pomodori

Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.

9.95

Pasta

Pennette Alla Vodka

Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.

10.95

Gnocchi Al Pomodoro E Basilico

Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.

11.95

Fettuccine Al Pomodoro E Basilico

Fresh fettuccine pasta tossed in our award winning tomato sauce.

10.95

Rigatoni Alla Zozzona

Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

11.95

Lasagna Dello Chef Alla Bolognese

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

13.95

Spaghetti Cacio e Pepe

Traditional Roman dish of Pecorino Romano and freshly cracked black pepper.

9.95

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

14.25

Whole Wheat Pasta (Penne)

With choice of sauce (longer wait due to cooking time).

Market Price

Spaghetti Amatriciana

Sautéed with pork cheeks, onions and white wine, with a pungent tomato sauce.

13.95

Pesce

Pesce del Giorno

Catch of the Day.

Market Price

Scampi all`Italiana

Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.

14.50

Pollo

Petto Di Pollo Al Marsala

Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.

11.25

Pollo Alla Rocco

Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

11.95

Pollo alla Griglia con Insalata

Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.

11.25

Pollo Parmigiana Con Penne

Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.

9.95

Petto Di Pollo Alla Milanese

Lightly breaded chicken breast served with house salad.

8.95

Pollo Piccata

Flattened Chicken breast prepared with a lemon butter and parsley sauce.

9.95

Carni

Scaloppine Di Vitello Al Marsala

Veal Scaloppine sautéed with mushrooms and served with a traditional Marsala sauce.

15.25

Piccata Di Vitello Al Limone

Veal scaloppine with a lemon, butter and parsley sauce.

15.25