RIGATONI ALLA ZOZZONA | 7.95
Rigatoni pasta tossed with sautéed pieces of extra lean sausage
and onions with white wine fresh herbs and finished with
a light cream sauce.

GNOCCHI AL POMODORO | 7.25
Homemade Ricotta gnocchi in our award winning tomato sauce.

PENNE BOLOGNESE CON GORGONZOLA | 6.95
Penne pasta tossed with an authentic Bolognese ragu style meat sauce
finished with a gorgonzola cheese reduction.

FRITTO MISTO ALLA LIGURE | 6.50
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini
served with a Sardinian sun-dried tomato aioli.

SALMONE AFFUMICATO | 5.95
Smoked wild salmon topped with capers, red onions, extra virgin olive oil
and lemon.

INSALATA CAPRESE | 7.95
The island of Capri’s famous salad with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

GAMBERONI AL GORGONZOLA | 7.95
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a
Gorgonzola cheese reduction.

CARPACCIO CON ARUGULA | 7.50
Thinly sliced aged beef drizzled with infused lemon oil, topped with
Parmigiano Reggiano shavings, Arugula, capers and lemon.

FUNGHI RIPIENI ALLA JOJO | 6
A Calabrian treasured recipe of roasted Mushroom caps filled with
a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.

PIEDINA DEL GIORNO | 5.95
Flatbread with the chef’s choice of daily toppings.

*Steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness