Cabernet Sauvignon

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52 Decoy by Duckhorn, (Napa Valley)………………………………………………………………..59

85% Cabernet Sauvignon 15% Merlot. Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth, the wine is complex and structured with a long aftertaste.

 

53 J. Phelps, (Napa Valley)……………………………………………………………………………..95

100% Cabernet Sauvignon, resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine.

 

54 Raymond Sommelier Select, (Alexander Valley)…………………………………………………43

100% Cabernet Sauvignon. Intense dark, ruby red color with complex plum, black currant and cocoa aromas echoed by rich, persistent flavors of plush ripe fruit, dark chocolate and spice all supported by balancing, rich velvety tannins.

 

56 Lyeth, (Napa Valley) ………………………………………………………………………..10 ……..43

100% Cabernet Sauvignon. Delicious, complex hints of plum, cherry, blackberry and truffle. Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous, medium-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.

 

57 Caymus, (Napa Valley)……………………………………………………………………………….130

95% Cabernet and 5% Merlot. Brilliant dark cassis color; aromas of ripe cherry, dried herbs, savory spices and cocoa; round and weighty, with well-integrated stone fruit and sweet oak flavors, well-framed by lively tannins and balanced acidity, with a mannerly but youthful finish.

 

Merlot

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101 Flora Spring, (Napa Valley)………………………………………………………………………..59

100% Merlot. It’s polished in cherry jam and blackberry-pie filling, with earthy tones of coffee, figs, sage and cedar. The intricate tannins play nicely against the acidity, which give it an upscale feeling.

 

102 Lyeth Vineyard, (Sonoma Valley)……………………………………………………….9………37

100% Merlot. Blackberries, cherries, jammy mocha-like flavors, fruity as well throughout its long, plush finish.

 

Alternative Red Wines

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203 Belle Glos Pinot Noir, Meiomi, (California)…………………………………………………….48

100% Pinot Noir. Dark ruby red in color with purple hues, this Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits, followed by firm, yet well-framed tannins. Elegant and subtle, this wine perfectly reflects the typical traits of the varietal.

 

204 Zinfandel Axis, (Amador County)………………………………………………………………..36

100% Zinfandel. Ripe boysenberry and blackberry notes of leaf and briar and the intricacy of multiple varietals. Acid and tannin are firm, yet not overwhelming; in youth, at least, fruit predominates.

 

205 Meritage, Lyeth, (Sonoma)……………………………………………………………….12……..47

70% Cabernet Sauvignon 25% Merlot 5% Cab Franc. Hints of blackberry, raspberry and plum. Complex flavors of oak and plum that dominate the palate. Exhibits a good balance between acids and tannins. Very smooth finish.

 

207 Shiraz, Layer Cake, (Australia) ………………………………………………………….11…….43

100% Shiraz. Vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice.

 

210 Syrah, Nickel & Nickel, (Napa)…………………………………………………………………….99

100% Syrah. Violets, wild berries and earth. It is a very stylish wine with sweet fruit flavors contoured by the garnet, meatiness of the varietal. A medley of fruit, pepper and spice is complemented by the toasty oak while the fat, silky texture continues to grow with the fruit into a well-sculpted finish.

 

Alternative Italian Red Wines

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300 Vitiano Falesco, (Umbria)…………………………………………………………………9 ……..33

33% Cabernet 33% Merlot 34% Sangiovese. Deep, ruby red color. Blackberries and plum, well balanced with a long finish.

 

302 Arancio Hedonis, (Sicily)……………………………………………………………………………55

Nero D’Avola / Syrah Blend, intense ruby red provides explosive fruit ripe cherries and wild berries, rich and full-bodied with a good structure.

 

304 Sangiovese, Caldora, (Umbria)…………………………………………………………………….38

100% Sangiovese. Fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit that represents an excellent value.

 

Piedmont Red Wines

 

400 Pio Cesare, Barolo …………………………………………………………………………………..120

100% Nebbiolo. Ruby red with orange reflections. Full on the nose with hints of raspberry, cedar, cassis, mint, dry roses and violets. Age, truffle and tar notes enrich the bouquet. This wine is dry and full-bodied with an ideal balance of fruit and body.

 

402 Gaja, Promis…………………………………………………………………………………………..95

Sangiovese, Merlot, Syrah. Black in color; excellent fruit with strong cassis flavors. The impressive power on the palate carries through to the long finish; persistent soft tannins. Great aging potential.

 

403 Gattinara Riserva, Travaglini……………………………………………………………………..105

Nebbiolo. Intense ruby red color with violet hues. Rich aromas of ripe plum and cherry, backed by spicy notes of roasted coffee beans, chocolate and pepper. In the mouth, it is fascinating and dense, with soft tannins.

 

404 Barolo, Damilano…………………………………………………………………………………….78

100% Nebbiolo. Garnet in color, this wine shows intense aromas of plums and ripe cherries along with floral tones and spices. The wine is equally intense on the palate with ripe tannins and a very long finish. Recommended with meat dishes, particularly wild game and cheeses.

 

405 Barbaresco, Produttori ………………………………………………………………………………68

100% Nebbiolo. This Barbaresco offers complex aromas of ripe strawberry and blackberry with hints of herbs and licorice. Full-bodied and velvety on the palate with an optimal balance between sweetness and tannins.

 

407 Marchesi Di Barolo Dolcetto, Piemonte…………………………………………………………..52

100% Dolcetto. Brilliant garnet in color with orange hues, this Barolo offers textbook spicy aromas of dried fruit, mushroom and wild berries. Incredibly long-lived, this is wine of choice for pot roast, casseroles, sausages and steaks.

 

Tuscan Red & Super Tuscan Wines

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501 Brunello di Montalcino, Argiano ……………………………………………………………….120

100% Sangiovese Grosso. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate is rich, full-bodied and velvety, with juicy tannins framing a balanced acidity.

 

502 Brunello di Montalcino, Barbi…………………………………………………………………..120

100% Sangiovese Grosso. Full body and excellent aging potential. Complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth-coating tannins. This is the perfect bottle for Brunello lovers.

 

504 Sassicaia, Tenuta San Guido……………………………………………………………………..360

Cabernet/Sangiovese/Merlot. A well-structured sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish.

 

506 Rosso di Montalcino, Il Poggione Tuscany……………………………………………………..58

100% Sangiovese Grosso. Bright ruby red in color, this Rosso offers generous, ripe aromas of cherry and blackberry jam, followed by hints of vanilla, cedar and leather. Plush and rich, this Rosso is the perfect wine for barbecued meats and game.

 

507 Chianti, Querceto,Tuscany……………………………………………………………..12………43

Sangiovese/Merlot/Syrah. Aromas of cherries and fresh fruit, followed by spicy, peppery notes. Fresh and easy-going, this Chianti offers soft, rounded tannins, balanced intensity and an intriguing structure. The wine of choice for barbecue, pasta e fagioli, pizza, soup, roasted meat and many other dishes.

 

508 Chianti Classico Riserva “Berardo” Castello di Bossi ………………………………………….75

85% Sangiovese 15% Merlot. Deep ruby red in color with spicy aromas of wild berries, tamarind and licorice. Soft and velvety on the palate with a structure that is powerful without being aggressive. Delicious notes of raspberries, currant and tobacco linger on the palate nicely framed by firm tannins.

 

509 Aglianico Vasevo, (Campania)…………………………………………………………………….39

Aglianico is the king of red grape from southern Italy, intense ruby red, wild blackberry and plum fruits flavors with a spicy toasted overtone, soft and elegant.

 

510 Montepulciano D’abruzzo “Yume”……………………………………………………………….55

90% Montepulciano 10% Sangiovese, smooth easy drinking low acidity, great pairing with pasta dishes with meat sauces and antipasti Veneto Red Wines

 

600 L.Righetti Vasaia Ripasso, (Veneto)…………………………………………………..15………59

Corvina/Rondinella/Sangiovese. Ruby-red in color with a complex nose of dried fruit & licorice. Aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured body.

 

601 Amarone, Allegrini………………………………………………………………………………….129

Corvina/Molinara/Rondinella. Deep purple in color with a powerful bouquet of warm, spicy raisin fruit. Rich and full-bodied, intense and elegant. Velvety smooth.

 

602 Amarone, Righetti……………………………………………………………………………………80

Corvina/Molinara/Rondinella. Ruby red color, this Amarone offers dense and smoky aromas of dark cherry, raisin, chocolate and tar, framed by fruity tannins and spicy finish.

 

603 Amarone, Costera Masi……………………………………………………………………………..125

Corvina/Molinara/Rondinella. Deep ruby red color with violet tinges to the edges. Clean, very powerful and complex on the nose with good alcoholic backbone amid the sweet aromas of dried prunes and raisins. Soft and dry on the palate with typical baked cherry flavors mixed with hints of cocoa and cinnamon.

 

Champagne & Sparkling Wine

 

700 Bollinger Special Cuvee, (France)……………………………………………………………….139

Pinot Noir/Pinot Meunier/Chardonnay. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that’s yet to integrate.

 

701 Laurent Perrier, Brut Rosé, (France)…………………………………………………………….150

Pinot Noir/ Pinot Meunier/Chardonnay. Vigorous and almost chewy, this intense, full-bodied rosé exudes mint, berry and wood aromas and flavors. Muscular and dense with character that engages the palate and needs contemplation or food.

 

703 Roederer Brut Premier, (France)…………………………………………………………………..85

56% Pinot Noir, 33% Chardonnay and 10% Meunier. Lots of subtle strawberry and fruit on the nose, with

hints of flowers. Medium-bodied, with a fine, creamy texture and a long finish.

 

704 Nino Franco, Prosecco, (Veneto) ………………………………………………………………….45

100% Prosecco. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this refreshing aperitif. Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif and can be served alongside a wide array of foods.

Chardonnay

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800 Mer Soleil, (Central Coast)………………………………………………………………………….70

100% Chardonnay. The palate is very nice, very smooth with flavors of apple and kiwi and a lovely finish that leaves the palate refreshing and wanting more.

 

802 Morro Bay, (Monterey)……………………………………………………………………11………39

100% Chardonnay. Toasted oak, butter and crisp apple/pear fruit aromas. The texture in the mouth is like a knife cutting a green apple. Together these disparate areas and flavors create a symbiosis that fills the tongue and echoes down the palate.

 

804 Jermann, Where Dreams, (Friuli) …………………………………………………………………110

100% Chardonnay. Brilliant straw-yellow in color, with golden reflections. Intense, ample, very elegant and persistent, with scents of honey and country flowers. On the palate it is dry, mellow, well balanced, with extraordinary persistence thanks to full body.

 

805 Bouchard Pouilly-Fuissé, (Côte d’Or) …………………………………………………………….55

100% Chardonnay. Floral and fruity with a dominance of ripe fruit and fresh almonds. After some time in the bottle, develops a lovely, complex bouquet. On the palate, the wine is round and dry. As such, it is a nice expression of the Chardonnay.

 

806 Raymond Reserve, (Napa)………………………………………………………………..13 ……..48

Pale yellow in color with golden hues. This wine offers a fine bouquet of citrus and flowers, accented by light notes of vanilla, apple pie and spice. This wine is soft and subtly buttery on the palate with toasty oak nuances and a long, pleasant finish. A very versatile wine recommended with a wide array of foods from antipasti to grilled white meats.

Alternative White Wines

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900 Pinot Grigio Tolloy, (Trentino) ……………………………………………………………………38

100% Pinot Grigio. Fleshy and ripe, with very good intensity to guava, citrus and wet stone flavors. Tart lime juice acidity streamlines the fruit through a minerally finish.

 

901 Riesling, Stonecap, (Washington)……………………………………………………….8 ……..32

100% Riesling. Combining rich, creamy fruit balanced with crisp acidity, this Riesling offers lingering flavors of apricots, peaches and herbal notes on the palate. The finish is fresh with a hint of sweetness.

 

902 Sauvignon Blanc, Lockwood, (Monterey)………………………………………………9………34

100% Sauvignon Blanc. Fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity. The pleasant finish persists on the palate with great length of flavor.

 

904 Greco di Tuffo, Mastrobernardino, (Campania)………………………………………………..59

100% Greco, straw-yellow in color, intense aromas of apricots and peaches, good acidity, complex and elegant, perfectly pairs with seafood.

 

905 Soave Pieropan, (Veneto)……………………………………………………………….12………42

100% Garganega, Bright straw-yellow in color, fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed by great acidity and minerality. Recommended with fish dishes, risotto and poultry.

House Wines

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Pinot Grigio………………………………………………………………………………………………….7.25

Chardonnay………………………………………………………………………………………………….7.25

White Zinfandel……………………………………………………………………………………………..7.25

Merlot………………………………………………………………………………………………………..7.25

Chianti……………………………………………………………………………………………………….7.25

Cabernet Sauvignon………………………………………………………………………………………..7.25

Ripasso (Baby Amarone)…………………………………………………………………………………….15

Pinot Noir………………………………………………………………………………………………………10

Prosecco…………………………………………………………………………………………………………9

 

Vini Dolce /Dessert Wines

 

Querceto Vin Santo…………………………………………………………………………………………..15

Moscato D’Asti, Batasiolo……………………………………………………………………………………11

Port Reserve, Collector Ramos Port………………………………………………………………………..15

Limoncello…………………………………………………………………………………………………….12

Zardetto (Sparkling)………………………………………………………………………………………….9

Grand Marnier 100 Year Old………………………………………………………………………………..30

 

Grappa

 

Jacopo Poli, Merlot……………………………………………………………………………………………15

Bottega Gianduia …………………………………………………………………………………………….11

Nonnino………………………………………………………………………………………………………..12

Bertagnolli…………………………………………………………………………………………………….10

 

Cognac

 

Martell XO…………………………………………………………………………………………………….30

Frapin VSOP…………………………………………………………………………………………………..15

Remy Martin VSOP…………………………………………………………………………………………..16

Samalens Armagnac XO…………………………………………………………………………………….35

Hennessy XO………………………………………………………………………………………………….45

Camus XO……………………………………………………………………………………………………..30

Luis XIII………………………………………………………………………………………………………..155

 

Single Malt Scotch

 

Johnnie Walker Blue………………………………………………………………………………………..49

Johnnie Walker Gold Label…………………………………………………………………………………20

Balvenie 21 Year……………………………………………………………………………………………..35

Balvenie 12 Year……………………………………………………………………………………………..16

Macallan 18 Year…………………………………………………………………………………………….29